Welcome to the new home of The Cake Historian, aka, me, Jess Reed. Today marks the launch of this website as well as officially announcing the companion podcast (!!!) aptly (or lazily) named, The Cake Historian.
This will not be your usual food/baking/sweets blog and podcast. Yes, there will be recipes and yes, there will be interviews with bakers and food writers, but there will also be interviews with artists, writers, strippers, homemakers, anyone and everyone who has a story to tell that involves cake. There will be tales of innovation and invention, love and loss, birthdays made and weddings spoiled. And—perhaps the area I am most excited about—I'll go into the darker side of sweet with stories of ghosts, misunderstood witches, and even murder.
Have an idea for an episode or a story to tell? Please don't hesitate to email me at hello@thecakehistorian.com.
I can't wait to hear what you've got.